In stock
Bakkerij FUNK - Het bakboek
Our complete plant-based baking guide, signed by the team.
€45,00
Bakkerij FUNK — Antwerp
Bakkerij FUNK
OUR PLANTBASED BAKING GUIDE
Looks like you're not the only snack here? 100% plant-based, slow-fermented and freshly baked in Antwerp.
Out of the oven soon
OUR PLANTBASED BAKING GUIDE
Everything we know about plant-based baking, bound in one book: sourdough fundamentals, laminated pastries without butter, and the recipes we bake every week at FUNK.
Written for home bakers who want the real thing — no eggs, no dairy, no compromise on taste. Preorder now and get the first print run, signed by the team.
Right now at FUNK
SEASONAL PRODUCTS
What grows together, bakes together. We source seasonally and let the calendar pick the menu.
Think rhubarb danishes in spring, black sesame croissants in autumn, and spiced speculaas all winter long. Fresh drops land in the shop every week.
Shop the seasonal drop →
Collab
UNIQLO X FUNK
When a global wardrobe met our little bakery: a limited drop of plant-based treats baked for UNIQLO's Antwerp store.
It's what we do best — show up with bread good enough to make a clothing rail feel like a bakery counter. Want something like this for your brand? We cater events and launches.
Work with FUNK →
Slow is a feature
SOurdough
36 hours of fermentation. Four ingredients. Zero shortcuts.
Our sourdough is proofed slow and baked dark: crisp crust, open crumb, and a gentle tang that keeps you coming back. Because good bread can't be rushed — and neither can we.
Buy sourdoughWhat's baking
PLantbased goods
Three things we take very seriously (and bake with a straight face, mostly).
Who we are
About us
FUNK is a plant-based artisan bakery with a simple mission: bake the things we love, in a way the planet can keep up with.
Everything in our case is 100% plant-based, made from scratch with seasonal ingredients and slow fermentation. Less waste, more taste — that's the whole plan.
About FUNKFresh out the oven
This week's bakes
Bread, books and very good decisions. Pickup and delivery in Antwerp.
Low stock
Large Sourdough Bread
Slow-fermented for 36 hours. Crisp crust, open crumb.
€7,00
In stock
Large Sourdough Bread Multigrain
Seeded, whole grain and just as slow as the original.
€8,00
Sold out
Small Sourdough Bread
The little loaf with all the flavour. Back next bake.
€4,90